What a morning... If you are anything like me, you probably drank a few green beers last night. Well sometimes that party-party lifestyle can mean a slow moving morning. The good news is; a good ol' Irish hang-over remedy is just behind the refidgerator door. Corned-beef Hash with a side of eggs!!
2 pans, one egg pan, one medium saute pan.
Heat em up! 1/2 Tbs butter in the egg pan and 2Tbs veg oil in the saute.
1/2 medium onion. (sm dice) Throw into the saute pan.
2 boiled potatoes/per person (med dice) toss it in the saute pan.
1/4 lb cooked corned beef. (med dice) also in the pan.
toss this in the pan and keep it cooking. If you want toast push it down at this point.
crack 2 eggs and gently place them into the egg pan. Sizzle, Sizzle, Flip!
Cook the tops of the eggs to your liking.
Hash should be looking pretty browned by now.
Scoop some into a plate. Pour the eggs on top, butter the toast.
Remember the OJ.
Ahhh. Now I gotta eat and go back to bed.
