Weekend night at home, wife is out.

So, as you know I have been feasting on a corned-beef I had left over from St. Patrick's day.  As I was sitting around this evening watching the latest "Dateline", I couldn't stop thinking about a Rueben.
Here's what I did;
Cut a french roll in half and broil until toasty. Meanwhile...
The Sauce..
1Tbs mayo
1tsp mustard
2tsp katsup
1Tbs sweet relish
Mix and set aside.
Sliced a dill pickle here. And took out my bread.
Thin slice the beef against the grain.  I used about 6 ounces.  Slather the bread with the sauce. Pile the beef on both sides. I did this on a baking sheet.  Top the beef with pickles here.  A bit of sour kraut and a thicker slice of swiss, back in the broiler.
I am so hungry for this shiz I'm just gonna switch the oven light on and watch the cheese melt.  It's the only way I can make sure it's perfectly browned, any ways.
A nice glass of lemon-ade... Good god, people, i'm all out of corned beef after I eat this. It won't be a year before I re-visit this holiday fave.